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BUCO PANDAN SHAKE

Ingredients:

1 box green gulaman
1 tsp pandan extract
1 cup shredded buco meat
1 cup cooked yellow sago
2 cups buco juice
1 cup Alaska Evaporada Evaporated Creamer
1/2 cup sugar
1/4 tsp pandan extract (optional)
3 cups crushed ice

Procedure:

Cook gulaman according to package directions, adding the pandan extract for additional flavor.

When it sets, cut jelly into cubes or thin strips.

Put gulaman strips, buco meat and cooked yellow sago in 8 serving glasses and chill until ready to serve.

In a blender, process buco juice, Alaska Evaporada, sugar, pandan extract and ice until slushy.

Pour into prepared glasses and serve immediately.

Garnish with pandan leaf if desired.

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