Ingredients:
1 1/2 pack of ALASKA CRÉMA
1 cup ALASKA FRESH MILK
1/3 cup sugar
1/4 tsp vanilla (optional)
6 eggyolks
sugar
Procedure:
Pre-heat oven to 300°F.
Place crema, milk, sugar, and vanilla and eggyolks in a bowl and mix lightly to dissolved sugar. Pour into heat-proof serving molds and place molds.
Cover each mold with foil and place in a pan with hot water. Bake for 55 to 65 minutes or until top is firm to the touch.
Let cool and chill overnight before serving.
To assemble, sprinkle about a tablespoon of sugar on top of each flan and caramelize sugar using a kitchen torch or broil in the oven on high heat. Serve immediately.
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