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Ingredients:

1 can (300ml) ALASKA CONDENSADA
1 pack ALASKA CREMA
1/2 cup buco juice
1/4 cup cornstarch
4 cups diced melon
1 cup shredded buco
2 cups cooked mini sago

Procedure:

Heat ALASKA CONDENSADA and ALASKA CREMA in a pan. Disperse cornstarch in buco juice. Mix in the cream mixture and cook over medium heat until it thickens. Let cool.

Place melon, buco and sago in a bowl and toss in cooled dressing. Chill for at least 4 hours before serving.

Serves 12.

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