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Ingredients:

500 gms linguini or any pasta, cooked according to package directions
100 gms bacon, chopped
3 tbsp butter
2 tbsp minced garlic
3 tbsp chopped onions
½ cup sliced mushrooms
3 tbsp flour
1 cup chicken stock
1 pack Alaska Crema
3 tbsp parmesan cheese

Procedure:

Pan fry bacon in pan until brown and lightly toasted. Remove bacon from pan. Using the same pan and remaining bacon fat, add in butter, garlic and onions. Cook for a minute over low heat. Add in mushrooms and flour. Cook for another minute. Pour in stock little by little while mixing continuously to prevent lumps from forming. Bring to a boil and blend in Alaska Crema and cheese. Season with salt and pepper and toss in or pour over pasta.

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