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GINUMI'S SALAD

Ingredients:

3 boxes green gulaman
2 tsp pandan extract
2/3 cup buco strings or macapuno preserve
1 can Alaska Condensada
1/2 cup gata
1/2 cup Alaska Evaporada
3 tbsp cornstarch
1/3 cup toasted pinipig

Procedure:

Prepare gulaman according to package directions, adding in pandan extract before cooking. Place in a deep tray to set.

Cut into 1/2" x 1/2" squares, toss in buco strings and chill until ready for use.

In a pan, heat Alaska Condensada and gata. Bring to a quick boil, stirring continuously.

Mix Alaska Evaporada and cornstarch and blend in the boiling milk. Cook until thick.

Set aside to cool. Toss cooled milk-gata dressing and pinipig into the chilled gulaman.

Chill until ready to serve.

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