MANGO SAGO
Ingredients:
1 1/2 cups colored sago
3 cups water
1/4 cup sugar
1/4 cup mango juice
2/3 cup
Alaska Evaporada Evaporated Creamer
3 tbsp instant gata
1/2 cup chopped mangoes
Procedure:
Bring water to a boil. Add in sago and simmer for 15 minutes.
Add in sugar, juice, Alaska Evaporada and gata. Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning. Cook until liquid has almost evaporated.
While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool.
Chill before serving.
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