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Ingredients:

2/3 cup Alaska Evaporada Evaporated Creamer
1/2 cup finely chopped fresh nangka
1/4 cup Alaska Condensada Sweetened Condensed Creamer
3 cups Alaska Powdered Filled Milk


Procedure:

In a pan, boil chopped nangka in Alaska Evaporada for 3 minutes. Set aside to cool.

In another bowl, mix milk-nangka mixture, Alaska Condensada and Alaska Powdered Filled Milk until well blended.

Form into small logs and wrap in paper then in colored cellophane if desired.

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