MOCHA CHOCO POLVORON
Ingredients:
180 gms Alaska Powdered Milk
100 gms bread flour
1 tbsp butter
1 tbsp instant coffee
150 gms heavy cream
Procedure:
In a carajay, toast the bread flour. Add sugar and ALASKA Milk Powder. Set aside.
Melt the butter and add to the bread flour mixture. Mold.
Dip into the chocolate coating. Top with pili nuts.
| |||||||||
| |||||||||
| |||||||||
|
|
||||||||
|
|||||||||
Powered by: