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Ingredients:

500 gms potatoes, boiled and diced
1 cup fresh asparagus, cut into 1" sticks and blanched
1 cup canned button mushrooms, quartered
1 cup canned young corn, cut into 1/2" pcs
300 gms crabsticks, quartered
1 pack Alaska Crema
2 tbsp lemon juice or vinegar
3 tbsp honey
3 tbsp mustard
salt & pepper

Procedure:

Place vegetables and crab in a bowl. Toss in dressing and chill before serving.To make the dressing, mix crema, juice, honey and mustard in a bowl or blender until smooth and creamy. Season with salt and pepper.

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