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Ingredients:

2 cups regular rice
1 cup malagkit rice
2 ½ cups water
3 tbsp coconut powder
1 can Alaska Condensada
¼ cup chopped fresh nangka
grated coconut
1 cup sugar
1/3 cup toasted sesame seeds, pounded



Procedure:

Cook rice in water like the usual "sinaing". When almost dry, blend in Alaska Condensada, and nangka and cook over low heat until rice is totally cooked and almost dry. Let cool and form into balls. Roll in grated coconut and serve with sesame-sugar.

To make the sesame-sugar, blend pounded sesame seeds and sugar.

Serves 12

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