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SHRIMP CHOWDER

Ingredients:

1/4 cup butter or margarine
1 kilo shrimps, shelled and deveined
1 can ALASKA Evaporated Filled Milk 370 mL
2 tbsp garlic
1 cup chopped onion
5 cups water
2 pcs chicken cube
4 cups potato, peeled and cubed
2 cups cheese, grated
salt and pepper to taste
chopped parsley for garnish

Procedure:

Saute butter or margarine, garlic, onions and shrimps. Set aside. In the same pan, boil water. Add chicken cubes, cheese and potatoes. Let boil for a few minutes. Season to taste. Garnish with chopped parsley before serving.

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