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Ingredients:

2 tbsp. butter
1/4 cup chopped onions
3 tbsp minced garlic
2/3 cup finely chopped tomatoes
1/4 tsp dried oregano
1 tbsp flour
3/4 cup tomato sauce
2 cups chicken stock/water
1 pack of ALASKA CRÉMA
1/2 cup coarsely chopped tomatoes
1 tbsp parmesan cheese
salt and pepper

Procedure:

Sauté onions, garlic, tomatoes, oregano and flour in butter until onions become translucent.

Add in tomato sauce and stock. Bring to a boil and simmer over low heat for 3 minutes.

Add in Alaska Créma and remaining tomatoes. Simmer over low heat for another 5 minutes.

Add in cheese and season with salt and pepper.

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