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Ingredients:

1 cup ube jam
1 pack instant gulaman
1/4 cup (300ml) ALASKA CONDENSADA
1 cup water
1 cup macapuno preserve
1/3 cup toasted pinipig
remaining ALASKA CONDENSADA
1 pack ALASKA CREMA

Procedure:

To make the ube gulaman cubes, place ube jam, ALASKA CONDENSADA, gulaman powder and water in a pan. Cook over low heat until gulaman is totally dissolved. Pour in a rectangular mold and let it set. Cut into cubes.

In a bowl, blend Alaska Condensada and Alaska Crema. Toss in ube gulaman cubes and pinipig. Chill until ready to serve.

Serves 8.

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