24 pcs Broas
1/2 cup sugar
1/2 cup chocolate syrup
1 cup cream cheese
2 cups Alaska Créma
Beat cream cheese and half of sugar until well-blended. Set aside. Whip Alaska Crema and remaining sugar until double in volume. Fold in cheese mixture.
In another bowl, mix 1/2 cup of the whipped mixture and chocolate until well-blended. Fill dessert cups or goblets 3/4 full of the white mixture and 2 tbsp.of the chocolate mixture. Swirl with a spoon to achieve a marble effect.
Coverwith platic wrap and chill overnight. Garnish with chocolate shavings and broas.