3 boxes green gulaman
2 tsp pandan extract
2/3 cup buco strings or macapuno preserve
1 can Alaska Condensada
1/2 cup gata
1/2 cup Alaska Evaporada
3 tbsp cornstarch
1/3 cup toasted pinipig
Prepare gulaman according to package directions, adding in pandan extract before cooking. Place in a deep tray to set.
Cut into 1/2″ x 1/2″ squares, toss in buco strings and chill until ready for use.
In a pan, heat Alaska Condensada and gata. Bring to a quick boil, stirring continuously.
Mix Alaska Evaporada and cornstarch and blend in the boiling milk. Cook until thick.
Set aside to cool. Toss cooled milk-gata dressing and pinipig into the chilled gulaman.
Chill until ready to serve.