1/3 cup olive oil
1/4 cup garlic
1 cup chopped onion
1/4 kilo tomatoes, quartered
1 big broccoli, cut into flowerettes, blanched
1 carrot, sliced
2-3 cups broth
2 cups Alaska Créma, whipped
Salt and pepper to taste
Cook 1/2 kilo pasta of your choice according to package directions. Toss with olive oil.
Saute garlic, onion, carrots, tomatoes and broccoli. Set aside.
In the same pan, stir in whipped Alaska Crema and broth. Season to taste.
Return sauteed vegetables and let cook for a few seconds before tossing in cooked pasta.
Sprinkle with parmesan cheese and serve.